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About Culinary School

Why Choose Kendall College School of Culinary Arts?

Esteemed Reputation
The nationally acclaimed School of Culinary Arts at Kendall College has prepared exceptional culinary professionals since 1985. Learn more about Kendall's rich history

Committed to Environmental Stewardship
In 2007, Kendall College received the prestigious Green Award presented by the Consultants Society International. Most recently, our two campus restaurants became Certified Green Restaurants by the Green Restaurant Association. In addition, we operate our own sustainable garden where culinary arts students grow and harvest produce. Learn more about our sustainability initiative  

Distinguished Faculty
Kendall's award winning Culinary Arts faculty combines a wealth of academic and industry experience providing students with the combination of fundamental knowledge and practical skills needed to excel. 

Unmatched Facilities 
Kendall's $60 million Riverworks Campus features 12 teaching kitchens, on-site restaurant , and wireless classrooms. 

Intensive Internships
Our highly regarded internship program reinforces classroom learning with real-world experiences.  

Industry Connections
Kendall's deep industry ties give students exposure to some of the best culinary minds of today. Furthermore, the Culinary Advisory Board  impacts the professional development of students by providing networking and job opportunities.

Flexible Scheduling Options
Students can pursue their A.A.S. degree either full-time (over as few as seven quarters) or on a part-time basis (over as few as 13 quarters).