Advisory Board

The Culinary Arts program at Kendall College draws from the strength of foodservice professionals all over Chicago, the Midwest and beyond to guide our curriculum. Our Advisory Board looks at our program from a holistic perspective, always working to strengthen fundamentals and produce in-demand graduates.

We are pleased to have these professionals on our Advisory Board and thank them for their invaluable service:

George Bay
Owner and President, Bays English Muffins
Steve Barnhart
Certified Master Baker
Young Cho
Vice President, Chartered Resources International
Jory Downer
Executive Director, Bennison's Bakery
Lynne Eramo
Attending Physician & Professor, Northwestern Memorial Hospitality
Michael Foley
President, Vegetable Academy
Brent Frei
President, Frei & Associates
Roland Henin
Corporate Chef, Delaware North Companies
Shawn McClain
Owner and Executive Chef, Green Zebra and Spring Restaurants
Matt McMillin
Vice President, Culinary and Innovation, Food for Thought Enterprises
Mary Petersen
Founder/President, Center for the Advancement of Food Service
Oehme Soule
Registered Dietitian, Nutrition Perspectives Consulting