| Quarter |
1 - 18 credits |
Credits |
| BPA |
100 Intro to Baking |
4 |
| BPA |
102 Pastry Theory |
4 |
| BPA |
105 Basic Skills |
2 |
| CIS |
190 Principles of Computer Apps |
4 |
| COL |
110 College Seminar |
4 |
| CUL |
114 Sanitation |
0 |
| |
|
|
| Quarter |
2 - 17 credits |
|
| BPA |
130 Art for Baking & Pastry |
2 |
| BPA |
131 Basic Cake Decorating |
2 |
| BPA |
144 Introduction to Pastry |
4 |
| CUL |
122 Cost Control |
4 |
| CUL |
126 Professional Development |
1 |
| MTH |
122 Quantitative Literacy |
4 |
| |
|
|
| Quarter |
3 -18 credits |
|
| ENG |
111 Composition I |
4 |
| BPA |
111 Culinary Basics |
4 |
| BPA |
170 Advanced Baking & Pastry |
4 |
| BPA |
180 Breakfast Pastry |
2 |
| SPN |
111 Spanish I |
4 |
| |
|
|
| Quarter |
4 - 12 credits |
|
| BPA |
211 Internship Practicum |
4 |
| BPA |
212 Internship Theory |
4 |
| ENG |
112 Composition II (online) |
4 |
| |
|
|
| Quarter |
5 - 18 credits |
|
| BPA |
203 Sugars |
2 |
| BPA |
204 Chocolate Techniques |
2 |
| BPA |
208 Wedding Cakes & Gum Paste |
2 |
| BPA |
240 Artisan Breads |
2 |
| BPA |
281 Banquets |
2 |
| CUL |
233 Foodservice Management |
4 |
| BPA |
214 Sanitation Refresher Course |
0 |
| SCI |
123 Human Nutrition |
4 |
| |
|
|
| Quarter |
6 - 16 credits |
|
| BPA |
202 Hotel/Restaurant Dessert Production |
4 |
| BPA |
230 Mignardises & Confectionary |
2 |
| BPA |
236 Baking & Pastry Facility Planning |
2 |
| BPA |
260 Ice Cream & Frozen Desserts |
2 |
| BPA |
266 Healthful & Special Needs Baking |
2 |
| |
Social Science Elective |
4 |
| |
|
|
