| Quarter 1 |
Credits |
ENG 111 Composition I
|
4 |
BPA 100 Intro to Baking
|
4 |
BPA 102 Pastry Theory
|
4 |
BPA 105 Basic Skills
|
2 |
| CIS 190 Principles of Computer Apps |
4 |
| COL 110 Professional Roadmapping |
4 |
| CUL 114 Sanitation |
0 |
| |
|
| Quarter 2 |
|
BPA 130 Art for Baking & Pastry
|
2 |
BPA 131 Basic Cake Decorating
|
2 |
BPA 144 Introduction to Pastry
|
4 |
CUL 122 Cost Control
|
4 |
| CUL 126 Professional Development |
1 |
| MTH 122 Quantitative Literacy |
4 |
| |
|
| Quarter 3 |
|
| ENG 111 Composition I |
4 |
BPA 111 Culinary Basics
|
4 |
BPA 170 Advanced Baking & Pastry
|
4 |
| BPA 180 Breakfast Pastry |
2 |
| SPN 111 Spanish I |
4 |
| |
|
| Quarter 4 |
|
BPA 211 Internship Practicum
|
4 |
| BPA 212 Internship Theory |
4 |
ENG 112 Composition II (online)
|
4 |
| |
|
| Quarter 5 |
|
BPA 203 Sugars
|
2 |
BPA 204 Chocolate Techniques
|
2 |
| BPA 208 Wedding Cakes & Gum Paste |
2 |
BPA 240 Artisan Breads
|
2 |
| BPA 281 Banquets |
2 |
| CUL 233 Foodservice Management |
4 |
| BPA 214 Sanitation Refresher Course |
0 |
| SCI 123 Human Nutrition |
4 |
| |
|
| Quarter 6 |
|
BPA 202 Hotel/Restaurant Dessert Production
|
4 |
BPA 230 Mignardises & Confectionary
|
2 |
BPA 236 Baking & Pastry Facility Planning
|
2 |
BPA 260 Ice Cream & Frozen Desserts
|
2 |
BPA 266 Healthful & Special Needs Baking
|
2 |
Social Science Elective
|
4 |
