AAS, Culinary Arts

Students who are eager to acquire solid culinary skills and begin their career should strongly consider the AAS, Culinary Arts program. Over the course of seven quarters, students receive rigorous culinary training, leadership skills and the positive, collaborative attitude needed to excel in the foodservice world.

At Kendall, we start with the fundamentals, then incorporate advanced culinary techniques and skills. Students hone through this knowledge by practicing them in real-world environments beyond the classroom, including the two Kendall restaurants and through mandatory internships.

This program also requires the completion of general education coursework, including composition, foreign languages, computer literacy and the humanities.

General Questions? Call us toll-free at 1.888.90.KENDALL (1.888.905.3632) or email admissions@kendall.edu