Program Data for A.A.S. in Culinary Arts
Kendall College is committed to providing the information you need to make an informed decision about where you pursue your education. Please find below detailed information relating to program costs, types of occupations this program may lead to, completion rate, and median loan debt of students who have graduated from this program.
Occupations – This program generally prepares students to enter the types of occupations listed below. For more information on these specific occupations, visit www.onetonline.org. In addition to this list, there are other career options which graduates of this program may choose to pursue.
|Chefs and Head Cooks||35-1011|
|First-Line Supervisors of Food Preparation and Serving Workers||35-1012|
|Cooks, Private Household||35-2013|
|Cooks, All Other||35-2019|
*The “occupation name” is a general job title, and “occupation code” refers to the U.S. Bureau of Labor Statistics' Standard Occupation Classification
The program completion rate is the percentage of students who graduated between July 1, 2011 and June 30, 2012, who completed this program in the normal completion time.
Frequently, students at Kendall College choose to attend on a part-time basis and as a result, their completion times may vary substantially. The program completion time may also vary depending on transfer of credit and the pace at which a student chooses to complete the program.
|On-time completion rate||72.7%|
The program costs are the estimated average costs over the duration of the program, excluding any scholarship or tuition reductions, for students completing the program on time. These costs can vary based on the number of credits. Typically, tuition and fees are subject to change annually.
|Tuition and Fees*||$53,772|
|Books and Supplies*||$2,801|
|Room** and Board||N/A|
|* Reflects the estimated costs for the traditional A.A.S. in Culinary Arts. The Accelerated A.A.S. in Culinary Arts is shortened by two quarters due to the bachelor’s degree and general education coursework previously completed. The estimated tuition and fees of the Accelerated A.A.S.in Culinary Arts are $37,608 and the estimated costs of books and supplies are $2,061.|
|** Kendall offers a housing option to its students which is not reflected.|
|View cost per credit in the Tuition and Fees section
Median Loan Debt* - The following is the median amount borrowed by all students who completed the program between July 1, 2011 and June 30, 2012. The amount borrowed may include tuition as well as non-institutional costs such as estimated living expenses.
|Title IV Program Loans||$11,314|
|Private Educational Loans||$0|
|Institutional Financing Plan|| $0
|*Median loan debt reflects the amount borrowed only after Kendall’s change of ownership July 10, 2008.|