BA, Culinary Arts
Through this program, students will gain solid culinary skills as well as a strong business foundation. Kendall’s four-year Bachelor of Arts in Culinary Arts degree is a thorough combination of:
- Cooking skills and techniques, both fundamental and advanced, that prepare graduates for fine-dining kitchens and other foodservice operations
- In-depth examination of international cuisine, including Latin and South America, the Mediterranean and Asia, as well as nutrition
- Business skills, from finance to marketing to personnel, which prepare students to plan, build, promote and sustain a food-related business
- Real-world experience through externships at local, national or international establishments as well as leadership opportunities via our teaching assistant program
General Questions? Call us toll-free at 1.888.90.KENDALL (1.888.905.3632) or email admissions@kendall.edu