Program Data for B.A. in Culinary Arts

Occupations – This program generally prepares students to enter the types of occupations listed below. For more information on these specific occupations, visit www.onetonline.org. In addition to this list, there are other career options which graduates of this program may choose to pursue.

View examples of student and alumni accomplishments in their chosen fields.

Occupation Name*

*The “occupation name” is a general job title, and “occupation code” refers to the U.S. Bureau of Labor Statistics' Standard Occupation Classification

Program Completion

The program completion rate is the percentage of students who graduated between July 1, 2010 and June 30, 2011, who completed this program in the normal completion time.

Frequently, students at Kendall College choose to attend on a part-time basis and as a result, their completion times may vary substantially. The program completion time may also vary depending on transfer of credit and the pace at which a student chooses to complete the program.

Program Costs

The program costs are the estimated average costs over the duration of the program, excluding any scholarship or tuition reductions, for students completing the program on time.  These costs can vary based on the number of credits. Typically, tuition and fees are subject to change annually.

Median Loan Debt* - The following is the median amount borrowed by all students who completed the program between July 1, 2010 and June 30, 2011. The amount borrowed may include tuition as well as non-institutional costs such as estimated living expenses.