Personal Chef & Catering Certificate

Focus on building a wide range of culinary skills, plus how to cook for special diets and plan your own foodservice business.
Certificate Requirements

Certificate Requirements

Program Component Credits
PCC 111         Introduction to Professional Cookery 2
PCC 112         Stocks, Sauces, and Soups 2
CUL 114         Sanitation 0
CUL 116         Nutrition 2
CUL 255         Intro to Catering 2
PCC 117         Intro to Garde Manger 2
PCC 118         Methods of Cooking 2
PCC 101         Intro to Baking 4
CUL 250         Foodservice Business Planning 2
PCC 171         Personal Chef Practicum 2
PCC 190         Nutritional Cooking 2
PCC 160         Intro to Beverage & Dining Room 2
Total  Credits 24
   View 2009-2010 Academic Catalog
   Kendall College - 2009-2010 Catalog Addendum

Learn about our B.A. in Business with concentration in Personal Chef & Catering