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Personal Chef & Catering Certificate

Focus on building a wide range of culinary skills, plus how to cook for special diets and plan your own foodservice business.
Certificate Requirements

Certificate Requirements

Program Component Credits
PCC 111            Introduction to Professional Cookery
2
PCC 112            Stocks, Sauces, and Soups
2
CUL 114            Sanitation 0
CUL 116            Nutrition 2
CUL 255            Intro to Catering 2
PCC 117            Intro to Garde Manger
2
PCC 118            Methods of Cooking
2
PCC 101            Intro to Baking
4
CUL 250            Foodservice Business Planning
2
PCC 171            Personal Chef Practicum
2
PCC 190            Nutritional Cooking 2
PCC 160            Intro to Beverage & Dining Room 2
Total Credits 24
 View 2009-2010 Academic Catalog

Learn about our B.A. in Business with concentration in Personal Chef & Catering