Personal Chef & Catering Certificate

Focus on building a wide range of culinary skills, plus how to cook for special diets and plan your own foodservice business.
Certificate Requirements

Certificate Requirements

Program	Component	Credits
PCC	111 Introduction to Professional Cookery	2
PCC	112 Stocks, Sauces, and Soups	2
CUL	114 Sanitation	0
CUL	116 Nutrition	2
CUL	255 Intro to Catering	2
PCC	117 Intro to Garde Manger	2
PCC	118 Methods of Cooking	2
PCC	101 Intro to Baking	4
CUL	250 Foodservice Business Planning	2
PCC	171 Personal Chef Practicum	2
PCC	190 Nutritional Cooking	2
PCC	160 Intro to Beverage & Dining Room	2
Total	Credits	24
	View 2009-2010 Academic Catalog
	Kendall College - 2009-2010 Catalog Addendum

Learn about our B.A. in Business with concentration in Personal Chef & Catering