Personal Chef & Catering Certificate
Focus on building a wide range of culinary skills, plus how to cook for special diets and plan your own foodservice business.
Certificate Requirements
Certificate Requirements
| Program Component | Credits |
| PCC 111 Introduction to Professional Cookery |
2 |
| PCC 112 Stocks, Sauces, and Soups |
2 |
| CUL 114 Sanitation | 0 |
| CUL 116 Nutrition | 2 |
| CUL 255 Intro to Catering | 2 |
| PCC 117 Intro to Garde Manger |
2 |
| PCC 118 Methods of Cooking |
2 |
| PCC 101 Intro to Baking |
4 |
| CUL 250 Foodservice Business Planning |
2 |
| PCC 171 Personal Chef Practicum |
2 |
| PCC 190 Nutritional Cooking | 2 |
| PCC 160 Intro to Beverage & Dining Room | 2 |
| Total Credits | 24 |
 View 2009-2010 Academic Catalog |
Learn about our B.A. in Business with concentration in Personal Chef & Catering