Join an Industry with Great Opportunities
Careers in culinary arts can be rewarding but the pace is fast and the pressure is great. The restaurant industry is for people who like adventure and relish daily challenges.
At Kendall, our intensive, hands-on, cutting-edge Bachelor's and Associate degree programs are designed to successfully launch your culinary career and make you a more competitive job candidate. Our unique combination of a rigorous culinary curriculum, business training and specialized advanced coursework transcends what many culinary schools can offer.
Recent graduates from our culinary programs have pursued careers as a:
Artisan Bread Baker
Assistant Chocolatier
Baker
Banquet Chef
Cake Designer
Caterer
Cheese Maker
Chef
Chef de Cuisine
Chef Instructor
Cook
Culinary & Marketing Specialist
Executive Chef
Food Wholesaler
Food Writer
Healthcare Chef
Pastry Chef
Personal Chef
Product Developer
Research Chef
Restaurant Owner/Manager
Senior Culinary Producer
Sous Chef
Wedding Cake Consultant
Wine Sommelier
Graduates have found careers with a variety of restauArants and foodservice establishments:
Aramark
Abbot Labs — Waukegan
Accor Sofitel Hetels
Answers Media LLC
Aramark Evanston
Arun's
Barrington Hills Country Club
Blue Plate Catering
Bon Appetit at the Art Institute
Delaware North Companies
Disney
Elysian - Hilton Waldorf
Everest
Four Seasons Hotels & Resorts
Frontera Grill
Gibson’s Bar & Steakhouse
Hot Chocolate
Hyatt McCormick Place
Kimpton Hotels & Restaurants
L2O
Labriola Bakery
Les Nomades Chicago
Lettuce Entertain You Enterprises
Levy Restaurants
Francesca’s Restaurants
Naha
Northwestern Memorial Hospital
Panera Bread
Park Grill
Park Hyatt
The Phoenician
Ritz Carlton
Roy’s
Scoozi!
The Signature Room at the 95th
Smith & Wollensky
Sodexo, Inc.
Spiaggia
Takashi
Viand Bar & Kitchen
Whole Foods Market
