Lunch Menu
Appetizers
Chestnut and porcini mushroom soup, taleggio beignet 6
Crisp Yellow Finn potato cakes, house smoked salmon, crème fraiche, chives, red onion pickle 6
Charred octopus, spicy saffron fregula, mint salad, preserved lemon vinaigrette 6
Escargot, apple wood smoked bacon breadcrumbs, poached garlic puree, salsa verde 7
Crispy pork belly confit, poached farm egg, violet mustard mousse, celery leaf, farro, roasted mushrooms 7
Small Salads
Wilted greens, black grapes, grilled red onion, French feta cheese, sherry vinaigrette 6
Roasted beets, baked burrata cheese, mint, thyme and lemon 6
Entrees
Chopped salad of grilled grass fed beef tenderloin, winter lettuces, grilled red onion, gorgonzola verde, French green beans, creamy horseradish vinaigrette; tossed tableside 15
Grilled shrimp, wild arugula, roasted plum tomatoes, fennel, gigante white beans, piquillo pepper vinaigrette 14
Rosemary tagliatelle, grilled artichokes, black garlic broth 14
Pan seared sturgeon, red beet and sherry vinaigrette, roasted turnips, smoked paprika, black lentils 15
Grilled charmoula marinated barramundi, spiced tomato onion sauce, cinnamon and black pepper scented couscous, harissa aioli 14
Chicken breast saltimbocca, apple parsley root puree, soft white polenta, parmesan brodo, tart apple salad 13
Pan seared duck breast, duck meatball, rosemary sugo, celeriac crema, red onion marmellata 14
Pork duo: grilled tenderloin, espresso mustard sauce; Venetian milk and spice poached cheek, olive oil crushed potatoes, roasted fennel 15
Grilled beef tenderloin, red wine risotto and gorgonzola arancini, roasted beech mushrooms, porcini bordelaise 16
Desserts
Lemon curd ice cream, toasted meringue, semolina shortbread, black currant sauce 6
Pink grapefruit sorbet, olive oil and citrus chiffon cake, red wine poached orange 6
Sugar crusted hickory nut waffles, maple syrup gelato, spiced heirloom apple butter 6
Warm sticky date pudding, buttered toffee sauce, vanilla bean cream 6
Devil's food doughnuts, bittersweet hot chocolate, cocoa marshmallows 6
For reservations call 312.752.2328 or make your reservations online