Lunch Menu

Appetizers
Green gazpacho/ "old vine" tomato salad/ lump crab 7
Housemade burrata mozzarella/spicy tomato gelee/ olio verde/ grilled crostini 7
Truffled noodle galette/ warm lobster and herb salad/ lobster emulsion 9
Crispy shrimp/ potato aioli/ tomato preserves/ chilled horseradish consommé 8
Bresaola "cannelloni"/ goat milk cremosa/ shaved beets/ arugula puree 7
Foie gras custard /roast duck consommé/ Illinois sweet corn/ Riesling poached early apples 9

Small Salads
Beautiful greens and seasonal vegetables from our Kendall Garden/ tarragon vinaigrette 5
English cucumber/ teardrop tomatoes/ chick peas/ French feta/ oregano/ crisp Sardinian flatbread 6
La Quercia organic Iowa prosciutto/ grilled peaches/ black pepper and marsala glaze/ sylvetta from the Kendall garden 7

Entrees
Warm goat cheese fritters / eggplant caponata / pinenuts/ summer vegetable crema 13
Toasted capellini / sautéed shrimp/ slow roasted tomato, onion and shallot /Genovese basil/ prepared tableside 14
Grilled kona kampachi/ smoked pepper/ caramelized torpedo onion and sherry vinegar puree/ roasted spaghetti squash 16
Pan browned sea scallop/ rolled pork belly/ mustard beurre blanc/ gooseberry mostarda/ Anson Mills toasted farro/ hazelnut 16
Seared duck breast/ pressed duck confit/ rosemary and early apple puree/ braised greens 16
Lacquered veal cheek/ grilled veal tenderloin/ roasted local corn/ wilted shiitakes/ corn froth 17
Grilled grassfed beef tenderloin/ Cedar Grove raw milk cheddar and macaroni gratin/ warm mushroom and pancetta salad 17

Desserts
Semolina shortbread tart/ Green City Market berries/ mascarpone custard /fleur de sel caramel 6
Buttermilk panna cotta/ moscato gelee/ sweet cherry and lemon conserve 6
Lemon custard cake/ citrus semifreddo / Michigan blueberries/ blueberry red wine sauce 6
Warm peach bread pudding/vanilla bean custard/ brown sugar syrup 6
Bittersweet chocolate financier/ malted chocolate gelato/ marshmallow sauce 6

For reservations call 312.752.2328 or make your reservations online