Monday Night Dining

After an overwhelming response to this year’s Spring Monday Night Dining Series, we have decided to provide a repeat performance and explore the regional cuisines of Spain, France and Italy featuring all new menus! Additionally we continue Ciclo de Cocina Mexicana en Chicago 2010 Kendall's Celebration of the Mexican Bicentennial! with three special dining events. The banquet dates are listed below. Menus for each event will be posted as they become available.

Each banquet begins at 7:00 p.m. (seating begins at 6:30 p.m.) and consists of a set five-course menu. Because of the nature of the series, we may not always be able to honor special dietary requests nor can we guarantee a substitute for any menu item offered.

09.13.10
SOLD OUT! 		 Monday Night Dining Series - Italy  Insalato cappesante con indivio (warm scallop and endive salad)
Mozzarella di bufala e carciofi al forno di pesto arugula (true mozzarella cheese, roast artichoke, puree of olive oil and arugula)
Branzino con finocchino brasato (sea bass with braised fennel)
Maiale al forno con polenta e cavoli agrodolce (roast pork with polenta and sweet and sour cabbage)
Tartalette di cioccolato (warm chocolate tart) 

The Monday Night Dining Series is $38 per person, per banquet, which includes non-alcoholic beverages and sales tax, but does not include gratuity. 

Now offering a full bar and wine list!
Or you can still BYOB with a corkage fee of $5/bottle at lunch, $10/bottle at dinner and no corkage fee at the Monday Night Dining Series.

For reservations call 312.752.2328 or make your reservations online.