Monday Night Dining

Come join the students and faculty of the Monday Night Dining Symposium class in The Dining Room at Kendall College this winter for their interpretation of Latin American cuisine. The banquet dates are listed below. Menus for each event will be posted as they become available.

Each banquet begins at 7:00 p.m. (seating begins at 6:30 p.m.) and consists of a set five-course menu. Because of the nature of the series, we may not always be able to honor special dietary requests nor can we guarantee a substitute for any menu item offered.

February 08 - Argentina	Tomato Soup with Crema Fresca & Avocado Empanadas Santafesinas with Roasted Chile Sauce Argentine Provoleta Cheese with Curly Endive & Roasted Garlic Basil Dressing Beef Flank Steak "Churrasco" with Chimmichuri Sauce, Fried Yucca & Plantains, Baked Parsley Tomato Dulce de Leche Alfajores with Canela Rice Pudding
February 15 - Peru & Chile	Chilean Chick Pea & Chard Soup Duck Escabeche with Quinoa Fritters Mixed Greens with Charred Corn, Hominy, Chick Peas & Queso Fresco, Limon & Mint Vinaigrette Peruvian Lomo por lo Pobre Traditional "Steak for the Poor" Almond Manjar Blanca, Crunchy Sweet & Salty Nougat & Berry Sauce
March 01 - Caribbean Islands	Curried Banana & Coconut Soup Conch Fritters with Tropical Fruit Mojo Mixed Greens, Papaya Vinaigrette & Lime Plantain Chips Jerk Chicken with Candied Yams & Spiced Rice Mango Cake with Gingered Creme
March 08 - Brazil	Black Bean Soup with Three Porks & Pickled Red Onions Spinach Crepas with Crema Blanca Salad of Grilled Vegetables, Greens & Bachalau Grilled Beef Steak with Red Wine Butter, Roasted Squash & Mandioca Chips Brazilian Banana Meringue
March 15 - Mexico	Chicken Sopes with Salsa Verde Posole Soup with Crisp Tortillas Salad of Mixed Greens, Cactus & Roasted Corn Roasted Pork Loin with Mole Manchamanteles Pastel des Quattro Leches

The Monday Night Dining Series is $38 per person, per banquet, which includes non-alcoholic beverages and sales tax, but does not include gratuity.

Now offering a full bar and wine list!
Or you can still BYOB with a corkage fee of $5/bottle at lunch, $10/bottle at dinner and no corkage fee at the Monday Night Dining Series.

For reservations call 312.752.2328 or make your reservations online.