The Grand Buffet
Garde Manger is the culinary art of preparing, presenting, and decorating cold food, generally for buffets and banquets, and is considered one of the most demanding and artistic specialties of the culinary world.
The Grand Buffet is a final exam for the culinary students in the Advanced Garde Manger class. This all-you-can-eat luncheon buffet offers an amazing and wide-ranging assortment of hors d’oeuvres, pâtès, mousses, terrines and charcuterie. In addition, hot entrees and a wide assortment of desserts are served.
Kendall’s Advanced Garde Manger class invites you to sample their best efforts.
- Thursday, March 18 SOLD OUT!
- Friday, March 19 (Dinner Grand Buffet) Seatings at 6:00 pm and 6:30 pm - $25 per person SOLD OUT!
Price
$25 per person which includes the buffet, non-alcoholic beverages, and tax (gratuity and alcoholic beverages are not included)
Hours
Seatings at noon and 12:30 pm
Now offering a full bar and wine list!
Or you can still BYOB with a corkage fee of $5/bottle at lunch, $10/bottle at dinner and no corkage fee at the Monday Night Dining Series.
For reservations call 312.752.2328 or make your reservations online